Make these irresistible Korean Gochujang Chicken Wings using Sadia Broasted Chicken Classic Wings. This easy recipe coats crispy, air-fried wings in a rich, glossy glaze made from gochujang, soy, and honey, balancing heat with a touch of sweetness. Ready in minutes, they deliver a restaurant-quality crunch and bold flavor that’s perfect for game nights or sharing with friends. Garnish with toasted sesame seeds and spring onions for a stunning dish that’s sure to be a hit!
Cooking Time
20 Mins
Air frying
| Sadia Broasted Chicken Classic Wings | 1 pack |
| Gochujang (Korean chili paste) | 2 tbsp |
| Soy sauce | 1 tbsp |
| Honey or brown sugar | 1 tbsp |
| Rice vinegar or apple cider vinegar | 1 tbsp |
| Garlic (minced) | 1 tbsp |
| Sesame oil | 1 tsp |
| Water (to adjust glaze thickness) | 1–2 tbsp |
| Toasted sesame seeds and chopped spring onions for garnish |
Air-Fry Chicken:
Pre-heat the air fryer to 200°C and cook for 15–18 minutes, turning halfway.
Prepare Sauce:
In a small saucepan, combine gochujang, soy sauce, honey, vinegar, garlic, and sesame oil. Heat gently over low to medium heat for about 3 minutes until smooth, shiny, and slightly thickened.
Assemble Dish:
Place the hot broasted wings in a large mixing bowl.
Pour the warm gochujang glaze over them and toss gently but quickly until evenly coated. Glaze the wings right before serving to keep them crisp.
Arrange the glazed wings on a serving plate.
Sprinkle with toasted sesame seeds and chopped spring onions.
Serve:
Serve with Sadia Extra Crispy French Fries and pickled cucumber and carrot ribbons.
