Turn up the heat with this vibrant Peri Peri meal using Sadia Easy and Juicy Chicken Breast Fillets. This bold recipe pairs tender fillets with a zesty, homemade sauce crafted from roasted peppers, garlic, and fresh chilies, delivering a spicy kick and deep, smoky flavor. Pan-grilled to golden perfection, it’s an easy way to bring a taste of adventure to your dinner table. Serve alongside crispy wedges and a squeeze of lemon for a satisfying meal that really packs a punch!
Cooking Time
35 Mins
Frying
| Sadia Easy and Juicy Chicken Breast Fillets | 400g |
| Peri Peri sauce | 3 tbsp |
| Lemon wedges for garnish | |
| Red chilies | 2 |
| Roasted bell pepper | 1 |
| Garlic cloves | 3 |
| Olive oil | 2 tbsp |
| Vinegar | 2 tbsp |
| Juice of 1 lemon | |
| Smoked paprika | 1 tsp |
| Water | 30ml |
| Salt to taste |
Prepare Chilies and Peppers:
Air-fry the red bell pepper and the chilies until the skin blisters. Remove the seeds.
In a blender, add the bell pepper, chilies, garlic, olive oil, vinegar, lemon juice, paprika, water and salt.
Blend until smooth and set aside.
Prepare Chicken:
Flatten the chicken slightly with a rolling pin. Score the chicken for deeper flavour during marination.
In a bowl, mix the homemade Peri Peri sauce with the chicken fillets, coating them thoroughly. Marinate for 30 minutes or longer.
Fry Chicken:
Heat a griddle pan over a medium heat, cook the chicken breasts until golden, 5–6 minutes on each side, brushing them with extra peri peri sauce.
Serve:
When the chicken is ready, plate with Sadia wedges, extra peri peri sauce on the side and wedges of lemon.
