Easy & Juicy Chicken Salona With Garden Peas

Easy & Juicy Chicken Salona With Garden Peas

Dinner / Lunch / Medium / Arabic

Good for

2-4 servings

Food Preparation

40 min

Cooking time

40 min



Bezar spice mix:

  •   2 Tbsp. Ground Coriander
  •   1 ½ Tbsp. Ground Cinnamon 
  •   1 ½ Tsp. Ground Black Pepper
  •   1 ½ Tsp. Ground Cumin
  •   1 Tsp. Ground Cardamom
  •   ½ Tsp. Chili Powder
  •   ¼ Tsp. Ground Cloves

Chicken Stew:

  • 600g Sadia Easy and Juicy Chicken Cubes
  • 2 Onions, finely chopped
  • 2-4 Tbsp. Vegetable Oil
  • 1 Tbsp. Tomato Paste
  • 2 Garlic Cloves, minced
  • 1 ½ Tsp. Bezar Spice Mix
  • 1 Tsp. Ground Turmeric
  • ¼ Tsp. Ground Cinnamon
  • ¼ Tsp. Ground Cardamom
  • 2 Loomi (dry lime), pierced
  • Salt to taste
  • 2 Tomatoes, chopped
  • 1 Potato, peeled and cut into chunks
  • 1 Carrot, peeled and finely chopped
  • 1 Cup Sadia Garden Peas
  • 3 Cups Water
  • Fresh Coriander Leaves for garnishing
  • Basmati Rice for serving


  1. To prepare the Bezar spice mix: In a small bowl, mix all the spices together and take 1 teaspoon and a half and keep the rest in close tight container.
  2. To prepare the chicken: In a large pot over medium heat warm oil, add chicken breast cubes and fry to golden on all sides, remove and set aside.
  3. Add onion to the same pot and lower the heat and sauté until it softens. Add the tomato paste and cook for 2 minutes with stirring. 
  4. Add garlic, spices, salt, loomi and cook for few minutes until fragrant. 
  5. Add the potato, carrot, tomato, garden peas and water then return the chicken breast cubes to the pot. Increase heat and bring stew up to a boil.
  6. Cover the pot and keep simmering for approximately 30 minutes or until chicken breast cubes are cooked through.
  7. Garnish the chicken breast cubes Salona with fresh coriander and serve with the delicious basmati rice.