In the mood for a warming and wholesome meal? Whip up this rich soupy goodness with Sadia Easyand Juicy Chicken Breast Small Cubes. This comforting recipe blends tender chicken with fresh spinach and vegetables in a savory broth infused with aromatic garlic and a hint of zaatar. Easy to prepare and full of flavor, it’s a nourishing dish perfect for chilly evenings or a light family dinner. Serve steaming hot with a side of crunchy garlic bread for a satisfying bowl everyone will love.
Cooking Time
40 Mins
Boiling
| Sadia Easy and Juicy Chicken Breast Small Cubes | 450g |
| Sadia Mixed Vegetables with Corn | 350g |
| Chicken stock | 950ml |
| Light oil | 2 tbsp |
| Butter | 2 tbsp |
| Garlic (finely chopped) | |
| Paprika powder | 1 tsp |
| Garlic powder | 1 tbsp |
| Dried zaatar | 1 tbsp |
| Heavy cream | ½ cup |
| Full fat milk | 1 cup |
| Cornstarch | 3 tbsp |
| Warm water | 2 tbsp |
| Onion (diced) | 180g |
| Baby spinach (chopped) | 150g |
| Salt and pepper to taste | |
| Lemon wedges and chopped parsley for garnish |
Prepare Stock:
In a jug, dissolve a chicken stock cube in 950ml of warm water. Set aside.
In a small bowl, dissolve the cornstarch in 2 tbsp of warm water. Set aside.
In a large pot, heat the oil and butter. Add the onions and garlic and cook until translucent.
Prepare Chicken:
Add the chicken cubes, paprika, garlic powder and zaatar.
Assemble the Dish:
Add the stock and mixed vegetables and let it come to the boil, turn it down and let it simmer for 20 minutes
Add the cream, milk and cornstarch to thicken.
Add the spinach. Let it simmer for a further 10 minutes for flavors to develop. Adjust taste if needed with salt and pepper.
Turn off the heat. Spoon into bowls and garnish with chopped parsley and a lemon wedge.
Serve:
Serve with garlic bread.
