Quick and Spicy Kung Pao Chicken with Sadia Easy & Juicy Breast Mini Cubes
Try this Quick and Spicy Kung Pao Chicken recipe made with Sadia Easy & Juicy Breast Mini Cubes for a bold, flavorful meal in under 30 minutes. Packed with vibrant spices, crunchy peanuts, and tender chicken, this Kung Pao Chicken is a perfect balance of heat and savory goodness. Ideal for a fast dinner or meal prep, this easy Chinese chicken stir-fry recipe is sure to impress with every bite.
Try this Quick and Spicy Kung Pao Chicken recipe made with Sadia Easy & Juicy Breast Mini Cubes for a bold, flavorful meal in under 30 minutes. Packed with vibrant spices, crunchy peanuts, and tender chicken, this Kung Pao Chicken is a perfect balance of heat and savory goodness. Ideal for a fast dinner or meal prep, this easy Chinese chicken stir-fry recipe is sure to impress with every bite.
Cooking Time
25 Mins
Frying
| Sadia Easy and Juicy Chicken Breast Small Cubes | 750g |
| Oil | 1 tbsp |
| Black peppercorns | 1 tsp |
| Garlic, chopped or grated | 1 tbsp |
| Ginger, chopped or grated | 1 tbsp |
| Chicken broth | ¼ cup |
| Light soy sauce | 2 tbsp |
| Green bell pepper | ½ |
| Red fresh chillies | 2 |
| Red onion | ½ |
| Vinegar | 1 tbsp |
| Sugar | 1 tsp |
| Cornstarch | 2 tsp |
| Roasted peanuts | ¼ cup |
| Sesame oil | 1 tsp |
How to make Quick and Spicy Kung Pao Chicken with Sadia Easy & Juicy Breast Mini Cubes:
Cook Sadia Easy & Juicy Chicken Breast mini Cubes:
Heat oil in a large frying pan or wok over medium heat.
Add the Sadia Easy & Juicy Chicken Breast Mini Cubes and cook until lightly browned, about 4-5 minutes.
Add Flavourings:
Toss in the black peppercorns, green bell pepper, red fresh chillies, red onion garlic, and ginger.
Stir-fry for 1 minute until fragrant.
Make Sauce:
In a bowl, whisk together chicken broth, light soy sauce, vinegar, sugar, and cornstarch.
Pour the sauce into the pan and simmer for 1-2 minutes until thickened.
Serve:
Remove from heat and stir in the peanuts and sesame oil. Serve with steamed rice.
