Arabic

International

Crispy Air-Fried Greek-Style Sadia Chicken Shawarma Bowl Recipe

Enjoy a healthier twist on a classic with this Crispy Air-Fried Greek-Style Sadia Chicken Shawarma Bowl Recipe. Packed with flavor, tender chicken, fresh veggies, quinoa and a creamy yogurt dressing – perfect for a quick and satisfying meal! A protein-packed, nutritious meal in just 30 minutes.

Air Fried Greek Style Sadia Chicken Shawarma Bowl 1X1

Arabic

International

Crispy Air-Fried Greek-Style Sadia Chicken Shawarma Bowl Recipe

Enjoy a healthier twist on a classic with this Crispy Air-Fried Greek-Style Sadia Chicken Shawarma Bowl Recipe. Packed with flavor, tender chicken, fresh veggies, quinoa and a creamy yogurt dressing – perfect for a quick and satisfying meal! A protein-packed, nutritious meal in just 30 minutes.

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Easy
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Cooking Time

30 Mins

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Air frying

Ingredients you need

Sadia Chicken Shawarma 300g
Quinoa, cooked 1 cup
Red onion, chopped ¼ small
Bell pepper (red or green), chopped ½
English cucumber, chopped ½
Cherry tomatoes, halved 1 cup
Fresh mint leaves, chopped 1–2 tbsp
Extra fresh mint leaves for garnishing
Plain Greek yogurt 1 cup
Garlic, minced 2 cloves
Lemon juice, freshly squeezed 4 tbsp
Salt 1 tbsp
White pepper ¼ tsp
Water 2 tbsp

Cooking directions

  1. Air Fry Chicken:
    Pre-heat air fryer to 200°C for 3 minutes.
    Place Sadia Chicken Shawarma in the basket and air fry for 4 minutes until cooked through and crispy.

  2. Prepare Vegetables:
    Chop onion, bell pepper, cucumber, tomatoes, and fresh mint leaves.

  3. Make Greek Yogurt Salad Dressing:
    Whisk together Greek yogurt, pepper, salt, garlic, lemon juice and water in a mixing bowl.
    Keep mixing until the mixture is thoroughly emulsified.
    (If it is too thick to your liking, you can use a few tablespoons of water to thin it out.)
    Mix in the chopped mint leaves.

  4. Assemble Bowl:
    Place the crispy Shawarma in a bowl, add quinoa and vegetables, and top with the Greek yogurt salad dressing.

  5. Serve:
    Garnish with fresh mint leaves and serve.

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