Enjoy a healthier twist on a classic with this Crispy Air-Fried Greek-Style Sadia Chicken Shawarma Bowl Recipe. Packed with flavor, tender chicken, fresh veggies, quinoa and a creamy yogurt dressing – perfect for a quick and satisfying meal! A protein-packed, nutritious meal in just 30 minutes.
Cooking Time
30 Mins
Air frying
| Sadia Chicken Shawarma | 300g |
| Quinoa, cooked | 1 cup |
| Red onion, chopped | ¼ small |
| Bell pepper (red or green), chopped | ½ |
| English cucumber, chopped | ½ |
| Cherry tomatoes, halved | 1 cup |
| Fresh mint leaves, chopped | 1–2 tbsp |
| Extra fresh mint leaves for garnishing | |
| Plain Greek yogurt | 1 cup |
| Garlic, minced | 2 cloves |
| Lemon juice, freshly squeezed | 4 tbsp |
| Salt | 1 tbsp |
| White pepper | ¼ tsp |
| Water | 2 tbsp |
Air Fry Chicken:
Preheat air fryer to 200°C for 3 minutes.
Place Sadia Chicken Shawarma in the basket and air fry for 4 minutes until cooked through and crispy.
Prepare Vegetables:
Chop onion, bell pepper, cucumber, tomatoes, and fresh mint leaves.
Make Greek Yogurt Salad Dressing:
Whisk together Greek yogurt, pepper, salt, garlic, lemon juice and water in a mixing bowl.
Keep mixing until the mixture is thoroughly emulsified.
(If it is too thick to your liking, you can use a few tablespoons of water to thin it out.)
Mix in the chopped mint leaves.
Assemble Bowl:
Place the crispy Shawarma in a bowl, add quinoa and vegetables, and top with the Greek yogurt salad dressing.
Serve:
Garnish with fresh mint leaves and serve.
