Make these irresistible Loaded Chicken Nachos using Sadia Broasted Chicken and Sadia Frozen Corn. This fun recipe layers crispy, golden chicken bites with tortilla chips, melted cheese, and colorful toppings for a fully loaded flavor explosion. Quick to assemble and perfect for sharing, it delivers a restaurant-style snack ideal for movie nights or game day gatherings. Serve hot with zesty salsa and sour cream for a feast everyone will love!
Cooking Time
25 Mins
Air frying
| Sadia Broasted Chicken Classic Fillets | 350g |
| Sadia Sweet Corn | 180g |
| Tortilla chips | 300g |
| Black beans (drained and rinsed) | 1 can |
| Shredded cheese (cheddar, Monterey Jack, or a mix) | 200g |
| Red onion, (diced) | 60g |
| Pickled jalapeños | 40g |
| Diced tomatoes or pico de gallo | 150g |
| Sour cream or Greek yogurt | 120g |
| Avocado (diced or mashed) | 150g |
| Fresh coriander, (chopped) | 15g |
| Lime wedges for serving | |
| Hot sauce or salsa (optional) |
Air-Fry Chicken:
Preheat the air fryer to 180°C for 10 minutes.
Cook the Sadia Broasted Chicken according to package directions until golden and crispy.
Allow to cool slightly, then cut into bite-sized pieces.
Prepare Topping:
Mix the sour cream or Greek yogurt, avocado, and fresh coriander.
Assemble Dish:
On a large oven-safe dish, spread half of the tortilla chips.
Top with half of the chopped chicken, beans, corn, onions, jalapeños, and cheese. Repeat with remaining chips and toppings.
Bake for 10–12 minutes, or until the cheese is fully melted and bubbling.
Remove from the oven and top with diced tomatoes, avocado, and cilantro.
Serve:
Serve immediately with sour cream, lime wedges, salsa and hot sauce and Iced lemon mint juice.
