Portobello Jumbo Beef Burger with Potato Wedges

Portobello Jumbo Beef Burger with Potato Wedges

Lunch / Medium / International

Good for

1-2 servings

Food Preparation

30 min

Cooking time

20 min



  • 2 portobello mushroom caps
  • 1 Sadia Jumbo Beef Burger Patty
  • 1 slice of cheese
  • ⅛ cup romaine lettuce, shredded
  • 1 onion, slice
  • 1 tomato, slice
  • 1 tbsp blue cheese dressing
  • Sadia Potato Wedges


  1. To cook the mushroom, clean the gills out of the mushroom cap, rub oil on both sides and cook in a 200°C oven for 10 minutes.
  2. Heat the olive oil in a deep pan and cook the beef patty on both sides to golden brown, set aside.
  3. Meanwhile place the potato wedges in a sheet pan and cook in preheated oven at 200°C to golden and crispy, about 10 minutes.
  4. Assemble the burger by placing a tomato slice at the bottom of the mushroom, top it with onions, beef patty, a slice of cheese, and shredded lettuce, drizzle with blue cheese dressing or any dressing of your choice like ketchup, tabasco, or mayonnaise.
  5. Cover with another mushroom cap to make a bun and serve with potato wedges as a side, enjoy!