Enjoy a delicious stir fry bowl using Sadia Easy and Juicy Chicken Breast Cubes and Sadia Frozen Sweet Corn. This easy recipe combines tender marinated chicken with crunchy peppers, carrots, and sweetcorn, all tossed in a savory soy and ginger sauce. Packed with fresh flavors and ready in minutes, it delivers a healthy, balanced meal perfect for busy weeknights. Serve with noodles for a satisfying dish that is guaranteed to be a hit at your table!
Cooking Time
20 Mins
Frying
| Sadia Easy and Juicy Chicken Breast Cubes | 450g |
| Sadia Sweet Corn | 350g |
| Vegetable oil | 2½ tbsp |
| Onions (sliced) | 150g |
| Mixed bell peppers (julienned) | 150g |
| Carrots (julienned) | 240g |
| Garlic-ginger paste | 3 tsp |
| Soy sauce | 3 tbsp |
| Oyster sauce | 3 tbsp |
| Sesame oil | 1½ tsp |
| Black pepper | 1½ tsp |
| Spring onions, sesame seeds and coriander to garnish | |
| Soy sauce (for marinate) | 3 tbsp |
| Sesame oil (for marinate) | 1½ |
| Corn flour (for marinate) | 1¼ |
| Coney or brown sugar (for marinate) | 1½ |
Marinate Chicken:
Mix the soy sauce, sesame oil, corn flour, and coney or brown sugar. Marinate the chicken for 15-20 mins
Fry Chicken:
Add half the oil to a large frying pan or wok.
Add the marinated chicken cubes to the oil and toss until browned and cooked. Remove from the pan and set aside.
Assemble Dish:
Return the chicken to the pan and toss all together. Make sure the vegetables are not overcooked and are a little al dente.
Add the frozen sweetcorn.
Adjust the to taste.
Garnish with spring onions, sesame seeds and coriander.
Serve:
Serve with noodles and garlic green beans.
