Prepare a fresh and flavorful Greek Chicken Burger with Sadia Chicken Burgers, paired with creamy tzatziki sauce and baked Sadia French fries. A healthy, delicious Mediterranean-inspired lunch ready in just 40 minutes!
Cooking Time
40 Mins
Pan-frying & baking
| Sadia Chicken Burger | 2 |
| Canola Oil | 3 tbsp |
| Fresh Lettuce Leaves | |
| Onion, sliced | 1 |
| Yogurt | 1 cup |
| Cucumber, finely chopped | ¼ cup |
| Dill, chopped | 2 tsp |
| Garlic Powder | 1 tsp |
| Salt | ½ tsp |
| Olive Oil | 1 tbsp |
| Fresh Lemon Juice | 2 tbsp |
| Sadia French Fries | |
| Olive Oil (for baking) |
Prepare the Chicken Burger:
Heat canola oil in a pan over medium heat.
Cook Sadia Chicken Burgers for 3–4 minutes on each side until golden brown and thoroughly cooked
Make the Tzatziki Sauce:
In a bowl, combine yogurt, cucumber, dill, garlic powder, salt, olive oil, and lemon juice.
Mix well and refrigerate until ready to use.
Assemble the Burger Wraps:
Place each cooked chicken burger on a large lettuce leaf.
Spread tzatziki sauce generously over the burger.
Add a fresh onion slice on top and wrap tightly.
Prepare the Side:
Preheat the oven to 200°C (392°F).
Spread Sadia French Fries on a baking sheet and drizzle with olive oil. Bake for 15–20 minutes or until crispy and golden.
Serve:
Arrange the burger wraps on a serving plate.
Serve warm with baked Sadia French Fries on the side for a complete, healthy meal.
