Enjoy this easy Chicken Tikka Masala recipe featuring Sadia Easy & Juicy Chicken Breast Cubes. Deliciously marinated chicken in a creamy, spiced sauce, ready in just 1 hour. Perfect with naan bread or rice for a cozy dinner.
Cooking Time
60 Mins
Frying & baking
| Sadia Easy and Juicy Chicken Breast Small Cubes | 750g |
| Ginger-Garlic paste | 1 tbsp |
| Yogurt | ½ cup |
| Lime juice | 2 tbsp |
| Vegetable oil | 1 tbsp |
| Turmeric powder | 1 tsp |
| Cumin powder | 1 tsp |
| Red chili powder | 1 tsp |
| Salt | 1 tsp |
| Butter | 1 tbsp |
| Vegetable oil | 1 tbsp |
| Ginger-garlic paste | 3 tbsp |
| Onions, pureed | 2 medium |
| Tomatoes, pureed (or 1 can of tomato sauce) | 7-8 medium |
| Heavy cream (or full-fat coconut milk) | 1 cup |
| Garam masala | 1 tsp |
| Salt to taste | |
| Dried fenugreek leaves (optional, for garnishing) | ½ tsp |
Marinate Chicken:
In a bowl, mix yogurt, ginger-garlic paste, lime juice, vegetable oil, turmeric, cumin, red chili powder, and salt.
Add Sadia Easy & Juicy Chicken Breast Cubes, ensuring they are well-coated.
Cover and refrigerate for 30 minutes (or overnight for a deeper flavor).
Cook Chicken:
Broil Option: Preheat oven to broil. Thread marinated Sadia Easy & Juicy Chicken Breast Cubes onto skewers, leaving space between pieces. Broil for 5 minutes, until slightly charred. Set aside.
Shallow Fry Option: Heat a shallow layer of oil in a pan over medium heat. Cook Sadia Easy & Juicy Chicken Breast Cubes for 3-4 minutes per side, until golden and cooked through. Set aside.
Prepare Sauce:
In a large pot, heat butter and oil over medium heat.
Add ginger-garlic paste, sauté until golden.
Add pureed onions, cook until browned.
Stir in tomato puree and cook until sauce thickens.
Finish Sauce:
Stir in heavy cream (or coconut milk), salt and garam masala.
Add fenugreek leaves for extra flavor.
Combine Chicken and Sauce:
Add cooked chicken to the sauce.
Simmer for 2-3 minutes, allowing flavors to blend.
Serve:
Garnish with coriander and serve with naan bread and yogurt.
