Easy Chicken Tikka Masala Recipe with Sadia Easy & Juicy Chicken Breast Cubes

Cooking directions

1. Marinate Chicken: 
   In a bowl, mix yogurt, ginger-garlic paste, lime juice, vegetable oil, turmeric, cumin, red chili powder, and salt. 
   Add Sadia Easy & Juicy Chicken Breast Cubes, ensuring they are well-coated. 
   Cover and refrigerate for 30 minutes (or overnight for a deeper flavor).

2. Cook Chicken:
   Broil Option: Preheat oven to broil. Thread marinated Sadia Easy & Juicy Chicken Breast Cubes onto skewers, leaving space between pieces. Broil for 5 minutes, until slightly charred. Set aside.
   Shallow Fry Option: Heat a shallow layer of oil in a pan over medium heat. Cook Sadia Easy & Juicy Chicken Breast Cubes for 3-4 minutes per side, until golden and cooked through. Set aside.

3. Prepare Sauce:
   In a large pot, heat butter and oil over medium heat.
   Add ginger-garlic paste, sauté until golden.
   Add pureed onions, cook until browned.
   Stir in tomato puree and cook until sauce thickens.

4. Finish Sauce:
   Stir in heavy cream (or coconut milk), salt and garam masala.
   Add fenugreek leaves for extra flavor.

5. Combine Chicken and Sauce:
   Add cooked chicken to the sauce.
   Simmer for 2-3 minutes, allowing flavors to blend.

    

6. Serve:
   Garnish with coriander and serve with naan bread and yogurt.