Whip up this mouth-watering Bang Bang Chicken using Sadia Broasted Garlic Parmesan Chicken. This easy recipe pairs the savory crunch of garlic parmesan fillets with a luscious, sweet-and-spicy sauce for an explosion of flavor. Ready in just 15 minutes, it’s a fuss-free dish that delivers big on taste without the hassle. Served with fried garlic rice and Asian slaw, this vibrant meal is guaranteed to be a hit at your table!
Cooking Time
25 Mins
Air frying
| Sadia Broasted Chicken Garlic Parmesan | 1200–1500g |
| Mayonnaise or Greek yogurt | 360g |
| Sweet chili sauce | 120–130g |
| Sriracha or other hot sauce (adjust to taste) | 2 tbsp |
| Honey (optional) | 1 tbsp |
| Lime or lemon juice | 1 tbsp |
| Chopped spring onions (optional, for garnish) | 30g |
| Sesame seeds (optional, for garnish) | 15g |
Air-Fry Chicken:
Air-fry the chicken at 180°C for 15 minutes.
Prepare Sauce:
In a small pan prepare the Bang Bang sauce by whisking together the mayonnaise (or Greek yogurt), sweet chilli sauce, sriracha, honey and lemon juice. Taste and adjust if needed.
Assemble Dish:
Once the chicken is ready, toss it gently in the sauce or drizzle the sauce over the top if you want to keep the coating crispier.
Garnish with chopped green onions and sesame seeds.
Serve:
Serve immediately with fried garlic rice and Asian slaw.
