Spice up your mealtime with this vibrant Skewered Air Fryer Tandoori Chicken using Sadia Easy and Juicy Chicken Breast Cubes. This effortless recipe locks in the bold flavours of a traditional ginger-garlic and yogurt marinade, delivering tender, juicy chicken with a perfect char straight from your air fryer. Healthy, mess-free, and ready in minutes, it serves up an authentic restaurant-style feast that pairs perfectly with naan and mint chutney for a satisfying weeknight dinner.
Cooking Time
15 Mins
Air frying
| Sadia Easy and Juicy Chicken Breast Cubes | 500g |
| Plain yogurt | 100g |
| Lemon juice | 1 tbsp |
| Ginger-garlic paste | 2 tbsp |
| Tandoori powder | 1 tbsp |
| Chili powder (or paprika for a milder version) | 1 tbsp |
| Turmeric power | ½ tp |
| Garam masala | ½ tsp |
| Salt | ½ tsp |
| Spray oil | 1 tbsp |
| Mayonnaise |
Prepare the Marinade:
In a bowl, whisk together the yoghurt, lemon juice, ginger-garlic paste, all the spices, salt and oil.
Add the chicken and mix well to coat evenly and skewer the pieces together.
Cover and refrigerate for 30 minutes to 12 hours.
Air-Fry Chicken:
Preheat the air fryer to 190°C for 3–5 minutes.
Lightly oil or spray the basket and arrange the chicken cubes in a single layer. Don’t over crowd the basket.
Serve:
Serve Tandoori chicken breast cubes with mint chutney, kachumber salad, and naan on the side.
