Italian

Easy Classic Chicken Carbonara with Sadia Easy & Juicy mini cubes Ready in 30 Minutes

Make a delicious, and healthy Classic Chicken Carbonara made with Sadia Easy & Juicy mini cubes, fresh garlic, and creamy Parmesan sauce. Ready in just 30-35 minutes, this dish combines crispy chicken and perfectly cooked pasta for a satisfying meal.

Italian

Easy Classic Chicken Carbonara with Sadia Easy & Juicy mini cubes Ready in 30 Minutes

Easy

Cooking Time

35 Mins

Frying

Ingredients you need

Sadia Easy and Juicy Chicken Breast Fillets	750g
Panko breadcrumbs	½ cup
Egg	1 large
Milk	1 tbsp
All-purpose flour	½ cup
Garlic powder	1 tsp
Kosher salt, to taste
Freshly ground black pepper, to taste
Spaghetti	1½ cup
Garlic, minced	3 cloves
Eggs, beaten	4 large
Freshly grated Parmesan cheese (plus more for garnish)	¾ cup
Freshly chopped parsley (plus more for garnish)	⅓ cup

Cooking directions

How to make Easy Classic Chicken Carbonara with Sadia Easy & Juicy mini cubes Ready in 30 Minutes:

Prepare Chicken Fillets:
Pat Sadia Easy & Juicy Chicken Fillets dry.
Set up three containers: flour (with garlic powder, salt, pepper), whisked egg and milk, and panko breadcrumbs.
Coat fillets in flour, then egg, then breadcrumbs.
Fry Chicken Fillets:
Heat 1/2 cup oil in a skillet over medium-high heat.
Fry fillets for 3-4 minutes per side until golden and cooked through.
Transfer to a paper towel-lined plate.
Cook Pasta:
Boil spaghetti or linguine in salted water until al dente.
Reserve 1/2 cup pasta water and drain.
Combine Sauce:
Toss pasta with garlic on low heat.
Whisk eggs, Parmesan, and parsley; pour over pasta and mix.
Add pasta water gradually for a creamy consistency.
Serve:
Top pasta with crispy chicken.
Garnish with parsley and Parmesan cheese.