For perfectly crispy and flavorful Sadia Fried Wings, pat the wings completely dry before seasoning to ensure a golden, crispy texture. Bake them to perfection and toss in BBQ sauce just before serving to maintain their crunch. To elevate the flavor, customize the sauce by adding honey for sweetness, chili flakes for heat, or a splash of vinegar for tang. Pair with Sadia Mixed Vegetables for a wholesome and delicious meal.