Prepare this authentic Musakhan using a Sadia Chicken Griller. This classic recipe features tender, roasted chicken served atop flatbreads heaped with sweet, sumac-spiced caramelized onions and crunchy toasted almonds. Simple to prepare in the air fryer, it brings the warmth of heritage to your kitchen with minimal effort. Serve this impressive dish on a large platter for a delicious celebration of flavor that brings everyone together.
Cooking Time
60 Mins
Air frying
| Sadia Chicken Griller | 1 |
| Flatbreads | 4 |
| Onions (chopped) | 200g |
| Sumac | 3 tbsp |
| Fresh lemon juice | ½ lemon |
| Olive oil | 2 tbsp |
| Allspice | 1 tsp |
| Cinnamon | ½ tsp |
| Black pepper | ½ tsp |
| Salt | ½ tsp |
| Toasted almonds for garnish | |
| Chopped parsley for garnish |
Prepare Chicken:
In a small bowl mix the fresh lemon juice, olive oi, all spice, cinnamon, half the sumac and salt and pepper.
Cut the chicken into sections.
Place the chicken in a bowl and using your hands or tongs coat the chicken.
Air-Fry Chicken:
Pre-heat the air fryer to 180°C for 30 minutes.
Place the chicken in the air fryer and cook.
Turn the chicken after 30 minutes.
Check the chicken is cooked by piercing the leg joint and checking if the juices run clear.
Remove from the air fryer and let the chicken rest for 10 minutes.
Cook Onions:
In a frying pan heat some oil and fry the onions.
Add the remaining sumac and salt and pepper. Cook for 15 minutes or until caramelized.
Place the warmed flatbread on a plate, spread the caramelized onions and place the chicken pieces on top.
Garnish with toasted almonds and parsley.
Serve:
Serve with pickles.
