Savor the crispy goodness of Sadia’s Asian Fried Chicken, tossed in a flavorful sauce made with honey, soy, and sesame oil. A delicious, easy-to-make dish for all fried chicken lovers!
Cooking Time
30 Mins
Stove-top
| Sadia Broasted Chicken Zings Strips | 1 pack |
| Spring onion, chopped (for garnishing) | |
| Sesame seeds (for garnishing) | |
| Ketchup | ¼ cup |
| Honey | ¼ cup |
| Soy sauce | ⅓ cup |
| Water | ¼ cup |
| Garlic, minced | 3 cloves |
| Sesame oil | 2 tsp |
Fry the Chicken:
Cook the Sadia Broasted Chicken Zings Strips according to the directions on the package, until golden and crispy. Once cooked, remove the chicken and set aside on a plate.
Prepare the Sauce:
In a bowl, whisk together ketchup, honey, soy sauce, water, garlic, and sesame oil to create the sauce.
Combine Chicken and Sauce:
Discard the frying oil from the pan, then return the crispy chicken to the pan. Pour the sauce over the chicken and toss to coat evenly.
Garnish and Serve:
Garnish the chicken with chopped spring onion and sesame seeds. Serve hot and enjoy!
