Savor the taste of Fried Wings with BBQ Sauce! Crispy, juicy wings tossed in smoky-sweet BBQ sauce, perfect for a flavorful lunch. Ready in 50 minutes, this flavorful recipe is sure to impress.
Cooking Time
50 Mins
Frying
| Sadia Chicken Wings | 500g |
| Salt and pepper, to taste | |
| Ready BBQ Sauce | 1 cup |
| Sadia Mixed Vegetables with corn (for serving) |
Prepare Fried Wings:
Preheat the oven to 200°C.
Trim or separate Sadia Chicken Wings at the joint if needed, discarding the tips.
Pat the chicken wings dry and season generously with salt and a little pepper.
Arrange the wings on a baking pan and cook in the oven for 20-22 minutes.
Increase the temperature to 220°C and bake for an additional 4-5 minutes until the wings are crispy on the outside.
Prepare Mixed Vegetables:
Boil Sadia Mixed Vegetables with corn for 3 minutes.
Drain well and place them in a serving bowl.
Finish Wings:
Toss the baked chicken wings in ready BBQ sauce or your preferred sauce, such as buffalo sauce.
Serve immediately with the prepared vegetables on the side.
