Indulge in this saucy and crispy Korean fried chicken recipe featuring Sadia Broasted Chicken Classic Strips, coated in a deliciously tangy and spicy sauce. This easy-to-make, air-fried version delivers the perfect crunch and flavor, ideal for a quick dinner or entertaining guests. Ready in no time, this Korean-style fried chicken is perfect for spice lovers and fried chicken fans alike. Enjoy this flavorful chicken dinner with crispy chicken and a savory sauce that’s sure to satisfy any craving.
Cooking Time
25 Mins
Deep frying
| Sadia Broasted Chicken Classic Strips | 750g |
| Oil for deep frying | |
| Light Soy Sauce | 3 tbsp |
| Spicy Chili Sauce | 3 tbsp |
| Brown Sugar | 3 tbsp |
| Honey | 2 tbsp |
| Sesame Oil | 1 tbsp |
| Garlic, minced | 1 tbsp |
Deep Fry Broasted Chicken Strips:
Heat oil in a deep pan over medium-high heat.
Fry Sadia Broasted Chicken Classic Strips in batches for 5-7 minutes until golden and crispy.
Drain excess oil using a paper towel.
Prepare Sauce:
In a large skillet, combine soy sauce, spicy chili sauce, brown sugar, honey, sesame oil, garlic, ginger, and red chili flakes.
Simmer for 5 minutes on medium heat until slightly thickened.
Coat Broasted Chicken Strips:
Toss crispy Sadia Broasted Chicken Classic Strips in the sauce until evenly coated.
Serve:
Garnish with sesame seeds and chopped green onions.
Serve hot with French fries.
