Discover the ultimate Quick and Crispy Nashville Chicken Burger Recipe with Sadia Broasted Zings Fillets. This delicious recipe features a perfect blend of spicy, crispy chicken that’s easy to prepare and packed with bold Southern flavor. Ready in no time, it’s a tasty dinner option for spice lovers. Try this mouth-watering Nashville hot chicken recipe with crispy fillets today!
Cooking Time
30 Mins
Frying
| Sadia Broasted Chicken Zings Fillets | 750g |
| Butter, melted | 3 tbsp |
| Salt | 1 tbsp |
| Cayenne pepper | 1 tbsp |
| Burger buns | |
| Lettuce | |
| Mayonnaise | 1 cup |
| Garlic, minced | 1 tbsp |
How to make Quick and Crispy Nashville Chicken Burger Recipe with Sadia Broasted Zings Fillets:
Cook Chicken:
Heat oil in a large skillet over medium-high heat (350°F / 180°C).
Deep fry Sadia Broasted Chicken Zings Fillets in batches for 6-7 minutes per side until golden brown and crispy.
Drain on a wire rack with paper towels underneath to absorb excess oil.
Make Spicy Butter Sauce:
In a small saucepan, melt butter over medium heat.
Stir in paprika, salt, and cayenne pepper until well mixed.
Coat Chicken:
Brush crispy chicken fillets with spicy butter sauce.
Assemble the Burger:
Slice the burger bun in half.
Spread 1 teaspoon of mayonnaise on the inside of the bottom burger bun.
Top with 1 or 2 fried crispy chicken fillets, lettuce and close with the top burger bun.
