Comforting Chicken, Vegetable, and Barley Stew with Sadia Chicken Thighs
Discover the ultimate comforting Chicken, Vegetable, and Barley Stew made with Sadia Chicken Thighs. This hearty, one-pot dish combines tender chicken, nutritious vegetables, and wholesome barley for a satisfying and warming meal. Perfect for a family dinner, this stew is full of flavor and easy to prepare. A nourishing meal ideal for colder days!
Discover the ultimate comforting Chicken, Vegetable, and Barley Stew made with Sadia Chicken Thighs. This hearty, one-pot dish combines tender chicken, nutritious vegetables, and wholesome barley for a satisfying and warming meal. Perfect for a family dinner, this stew is full of flavor and easy to prepare. A nourishing meal ideal for colder days!
Cooking Time
75 Mins
Simmering
| Sadia Chicken Thighs | 900g |
| Olive oil | 2 tbsp |
| Garlic, minced | 5 cloves |
| Onions, chopped | 130g |
| Celery, chopped | 120g |
| Carrots, chopped | 100g |
| Mushrooms, sliced | 200g |
| Potatoes, diced | 500g |
| Chicken stock | 2 liters |
| Barley | 150g |
| Cream | 200ml |
| Small bunch of parsley, shredded | |
| Salt and pepper to taste |
Cook Vegetables:
Heat olive oil in a large pot. Add onions, celery, carrots, and garlic.
Stir until onions are tender, about 5 minutes.
Add Mushrooms and Potatoes:
Stir in mushrooms and potatoes.
Add Sadia Chicken Thighs and chicken stock.
Bring the mixture to a boil and then add barley.
Simmer:
Reduce the heat and simmer for 25 minutes, covering the pot partially.
Stir occasionally.
Remove and Debone Chicken:
Take the chicken thighs out, let them cool slightly, then debone them.
Continue simmering the stew for another 20 minutes.
Return Chicken and Add Cream:
Add the deboned chicken back into the stew and let it simmer for another 5 minutes.
Remove the pot from heat and stir in the cream and parsley.
Serve:
Serve the stew hot with a side of chunky country bread or baguette.
