Sadia chicken, vegetables and frozen foods | Double Coat for Extra Crispiness

For an extra-crispy coating, dip your Sadia Broasted Chicken Classic Strips in the flour mixture twice before frying. The first layer of coating absorbs into the chicken, creating a base that helps the second layer stick better. The second coating adds more texture, resulting in a thicker, crunchier crust that holds up well even when tossed in sauce. This ensures that the chicken remains crispy on the outside and the juicy chicken inside enhances the overall eating experience. To make it even better, the thicker crust created by double coating allows the sauce to cling to the chicken more effectively. This way, you get more flavor with each bite, as the sauce coats the chicken but doesn't make it soggy.

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