Discover the taste of the Caribbean; spice up your dinner with this vibrant Jerk Chicken Burger using Sadia Broasted Chicken Classic Fillets. This easy recipe coats crispy broasted chicken in a bold, homemade jerk sauce, topped with crunchy, creamy coleslaw for the perfect balance of heat and texture. Ready in minutes, it delivers a mouth-watering, restaurant-style experience right at home. Perfect for a weekend treat or a fun family meal!
Cooking Time
20 Mins
Air frying
| Sadia Broasted Chicken Classic Fillets | 4 pieces |
| Burger buns | 4 |
| Lettuce leaves of your choice | |
| Butter for toasting the buns | |
| Spring onions (chopped) | 4 |
| Medium onion (diced) | 1 |
| Garlic cloves, (peeled) | 3 |
| Chilies, chopped (scotch bonnet if available) | 2 |
| Dried thyme | 1 tsp |
| Allspice | 1 tsp |
| Cinnamon | ½ tsp |
| Brown sugar | 1 tbsp |
| Soy sauce | 60ml |
| Apple cider vinegar | 60ml |
| Lime juice | 2 tbsp |
| Vegetable oil | 2 tbsp |
| Ketchup | 1 tbsp |
| Salt and pepper to taste | |
| White cabbage (finely shredded) | 300g |
| Red cabbage (finely shredded) | 300g |
| Carrots (grated) | 150g |
| Onion (finely sliced) | 1 |
| Mayonnaise | 150g |
| White vinegar | 2 tbsp |
| Mustard | 1 tbsp |
| Honey | 1 tbsp |
Prepare Jerk Sauce:
In a blender, place all the ingredients for the jerk chicken sauce and blitz for until thick and creamy.
Taste and adjust if needed.
Brush the chicken on both sides with the sauce.
Air-Fry Chicken:
Fry the glazed Sadia broasted chicken fillets at 190°C for 15 minutes.
Prepare Coleslaw:
Mix white cabbage, red cabbage, carrots, onion, mayonnaise, white vinegar, mustard, and honey.
Assemble Dish:
To assemble the burger, place the lettuce on the toasted base, place the jerk chicken on top.
Add the coleslaw and then place the toasted lid on top.
Serve:
Serve with Sadia French fries and creamy jerk mayo.
