Looking for the ultimate crispy indulgence? Whip up this mouth-watering meal with Sadia Broasted Chicken Classic Fillets. This easy recipe combines the satisfying crunch of golden broasted chicken with the irresistible sweet heat of sticky hot honey. Ready in no time, it delivers a restaurant-quality experience perfect for weeknight treats or weekend indulgences. Big on flavor and low on effort, this burger is guaranteed to be a hit at your table!
Cooking Time
30 Mins
Air frying
| Sadia Easy and Juicy Chicken Breast Fillets | 2 pieces |
| Burger buns | 2 |
| Slices of cheese | 2 |
| Lettuce leaves | |
| Sliced jalapenos | |
| Butter for toasting buns | |
| Honey | 3 tbsp |
| Hot sauce (sriracha or tabasco) | 1-2 tsp |
| Chili flakes | ½ tsp |
| Butter for toasting buns | ½ tsp |
| Pinch of garlic powder | |
| Mayonnaise | 3 tbsp |
| Hot sauce (sriracha or tabasco) | 1 tsp |
| Lemon juice | ½ tsp |
Air-Fry Chicken:
Pre-heat the air fryer to 200°C. Place the chicken in the air fryer for 20 minutes.
Prepare Hot Honey Sauce:
In a small pan melt the butter over a low heat. Stir in the honey, hot sauce, chili flake and garlic powder. Simmer gently 1–2 minutes, remove from heat.
Prepare Spicy Mayo:
Mix all the ingredients in bowl until smooth and chill in the fridge
Toast Buns:
Lightly butter the inside of the buns and toasts.
Assemble the Dish:
Spread the spicy mayo on the base, add the lettuce, and add the chicken fillet on top.
Brush gerenerously with the hot honey sauce. Add the cheese and jalepenos and then the bun lid.
Serve with the refreshing cucumber salad and extra spicy mayo.
Serve:
Serve with the refreshing cucumber salad and extra spicy mayo.
