Discover the perfect blend of smoky grilled chicken and zesty fajita flavors with this Quick & Delicious Savory Grilled Chicken Fajita Quesadilla Recipe. Made with Sadia Easy & Juicy Chicken Breast Fillets, this easy-to-make meal combines tender grilled chicken, sautéed peppers, and melted cheese in a crispy quesadilla. Ready in minutes, it’s a flavorful, family-friendly dish for busy weeknights. Ideal for taco night or a quick dinner, this grilled chicken fajita quesadilla is sure to be a hit at your table!
Cooking Time
25 Mins
Grilling
| Sadia Easy and Juicy Chicken Breast Fillets | 750g |
| Olive oil | 2 tbsp |
| Fajita seasoning | 2 tbsp |
| Red bell pepper, cut into strips | 1 medium |
| Green bell pepper, cut into strips | 1 medium |
| Onions, sliced | 2 large |
| Butter | 2 tbsp |
| Cheddar cheese | 1 cup |
| Tortillas | 8 |
| Salsa, for serving | |
| Sour cream, for serving |
Prepare Chicken Fillets:
Season Sadia Easy & Juicy Chicken Breast Fillets with 1 tablespoon of fajita seasoning.
Preheat grill to medium-high heat and lightly brush with oil.
Grill fillets for 5–7 minutes per side until fully cooked and slightly charred.
Remove from grill and slice into strips.
Grill Vegetables:
In a large bowl, toss onions and bell peppers with olive oil and 1 tablespoon of fajita seasoning.
Grill vegetables in a grill basket or directly on the grill for 3–5 minutes until slightly softened and charred, turning occasionally.
Assemble Fajitas:
On the grill, melt butter in a grill pan or flat-top griddle.
Place a tortilla on the grill pan, add grilled chicken fillets and veggies, then top with ¼ cup of cheese.
Place another tortilla on top and gently press down.
Grill tortillas for 2–3 minutes per side until golden and crispy.
Serve:
Serve with salsa and sour cream on the side.
