Spicy Chicken Arrabbiata Pasta with Sadia Easy & Juicy Mini cubes

Cooking directions

1. Make the Sauce:
   Heat 1/4 cup olive oil in a large pan over medium-low heat.
   Add red pepper flakes and cook for 3 minutes to infuse the oil.
   Remove from heat, stir in minced garlic, and sauté for 20 seconds until fragrant.
   Add crushed tomatoes, sugar, and a pinch of salt. Simmer on low heat for 20 minutes.
   Stir in spinach and cook until wilted.

2. Cook Sadia Easy & Juicy Mini Cubes:
   Season chicken mini cubes with salt and pepper.
   Heat 2 tbsp olive oil in a skillet over medium-high heat.
   Cook chicken cubes for 5-7 minutes per side until golden and cooked through. Remove and set aside.

3. Cook Pasta:
   Bring a large pot of salted water to a boil. Add penne pasta and cook until al dente (about 10 minutes).
   Drain pasta and toss it with the prepared sauce.

4. Assemble the Dish:
   Add cooked Sadia Easy & Juicy Mini Cubes to the pasta and sauce, mixing well to coat evenly.
   Garnish with fresh basil leaves, grated Parmesan, and a drizzle of olive oil.
   Adjust salt and pepper to taste, and serve hot!