Savor the tangy and tender Lemon Yogurt Chicken Breast Cubes paired with flavorful vegetable rice. Made with Sadia Marinated Chicken Breast Cubes, this Greek-inspired recipe is a wholesome dinner idea.
Cooking Time
90 Mins
Baking
| Sadia Easy and Juicy Marinated Chicken Breast Cubes – Yogurt and Pepper | 600g |
| Sadia Frozen Mixed Vegetables with Corn | 1 cup |
| Olive oil | ¼ cup |
| Garlic, minced | 4-5 cloves |
| Dried thyme | 2 tbsp |
| Lemon zest | 1 |
| Lemon juice | ⅓ cup |
| Salt, divided | 1 tsp |
| Basmati rice, washed and soaked in cold water | 2 cups |
| Butter | 2 tbsp |
| Fresh parsley leaves for garnish |
Marinate the Chicken:
Place Sadia Marinated Chicken Breast Cubes in a large bowl.
Add olive oil, dried thyme, minced garlic, lemon juice, lemon zest, and ½ tsp of salt.
Toss well to coat, cover, and refrigerate for 30 minutes.
Bake the Chicken:
Preheat the oven to 220°C.
Arrange the chicken cubes on a baking sheet in a single layer.
Bake for 20-25 minutes or until fully cooked. Alternatively, cook in a pan or air fryer as per your preference.
Prepare the Vegetable Rice:
Drain the soaked rice thoroughly. In a large pot, melt butter over medium-high heat.
Add Sadia Frozen Mixed Vegetables and sauté with the rice for 2 minutes. Add 3½ cups of water, bring to a boil, then lower the heat.
Cover and cook for 20 minutes until the water is absorbed and the rice is tender.
Assemble and Serve:
In a large serving plate, scoop the vegetable rice and top it with the baked chicken cubes.
Garnish with fresh parsley leaves and serve warm with a fresh salad of your choice.
