Italian

Easy Indulgent Chicken Alfredo with Sadia Easy & Juicy mini cubes | Ready in 30 Minutes

Craving a rich and creamy Chicken Alfredo? This easy recipe with Sadia Easy & Juicy mini cubes is ready in just 30 minutes, delivering indulgent, mouthwatering flavors perfect for a quick and satisfying dinner.

3 Chicken Alfredo Pasta Web

Italian

Easy Indulgent Chicken Alfredo with Sadia Easy & Juicy mini cubes | Ready in 30 Minutes

Craving a rich and creamy Chicken Alfredo? This easy recipe with Sadia Easy & Juicy mini cubes is ready in just 30 minutes, delivering indulgent, mouthwatering flavors perfect for a quick and satisfying dinner.

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Easy
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Cooking Time

30 Mins

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Frying

Ingredients you need

Sadia Easy and Juicy Chicken Breast Small Cubes 750g
Italian seasoning 1 tsp
Salt ¾ tsp
Pepper ¼ tsp
Olive oil 2 tbsp
Butter 1 tbsp
Butter, cubed ½ cup
Heavy whipping cream 2 cups
Garlic, minced 1 clove
Italian seasoning ¾ tsp
Salt ¼ tsp
Pepper ¼ tsp
Rosemary
Sun Dried tomatoes
Garlic bread slices
Freshly grated Parmesan cheese 2 cups
Dry fettuccine pasta 2 cups

Cooking directions

  1. Cook the Pasta:
    Bring a large pot of salted water to a boil. Add fettuccine and cook until al dente (about 10 minutes).
    Reserve 1/2 cup of pasta water, then drain and set the pasta aside.

  2. Cook Sadia Easy & Juicy Chicken Mini Cubes:
    Season the chicken mini cubes with Italian seasoning, salt, and pepper.
    Heat olive oil in a skillet over medium-high heat.
    Add the chicken and cook for 5-7 minutes on each side until golden brown.
    Add butter halfway through cooking for extra flavor.
    Slice the chicken into strips and cover to keep warm.

  3. Prepare the Alfredo Sauce:
    Using the same skillet, melt butter over medium-low heat.
    Stir in cream, minced garlic, garlic powder, Italian seasoning, salt, and pepper.
    Simmer for 3-4 minutes, whisking until the sauce thickens.
    Add Parmesan cheese, whisking until smooth. If the sauce is too thick, incorporate reserved pasta water one tablespoon at a time.

  4. Assemble the Dish:
    Toss the cooked fettuccine in the Alfredo sauce until well-coated.
    Add the sliced Sadia Easy & Juicy Chicken Mini Cubes and mix gently.
    Garnish with more Parmesan cheese, chopped parsley, and freshly ground black pepper.

  5. Serve:
    Pair with garlic bread and extra grated Parmesan cheese for a complete meal.

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