Fried Chicken Liver with Pomegranate

Fried Chicken Liver with Pomegranate

Lunch / Dinner / Easy / Arabic / Russian

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Good for

1-3 servings

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Food Preparation

30 min

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Cooking time

20 min

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Ingredients:

  • 500g Sadia Chicken Livers
  • 1 cup flour
  • 1 large onion, sliced
  • ½ cup olive oil
  • Fresh parsley leaves for garnishing
  • Fresh lemon slices for serving
  • Ready hummus for serving
  • Pomegranate seeds for garnishing
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Method:

  1. Rinse the chicken livers under running water. Cut the two lobes of the livers in half.
  2. Pour the olive oil in a large skillet and cook the onion, stirring often over medium heat until the onions are golden in color.
  3. Remove the onions with a slotted spoon to one bowl and the oil to a different bowl. Set both aside.
  4. Add the flour to a deep bowl, then dredge the liver in flour shaking off excess flour.
  5. Add 3-4 tbsp of the oil used earlier to a large skillet and preheat over medium heat. Add the chicken livers and cook over medium heat in batches, without overcrowding the pan on both sides, about 2-3 minutes per side. Do not overcook the liver or it will taste chalky.
  6. Transfer to a paper towel-lined platter and sprinkle with salt and pepper right away.
  7. Transfer the liver to a flat serving plate lined with Arabic bread, placing the onions on top of the liver and garnish with fresh parsley. Serve immediately with hummus garnished with pomegranate seeds as a side.