Broasted Chicken Caesar Salad

Broasted Chicken Caesar Salad

Lunch / Dinner / Easy / International

Good for

2-4 servings

Food Preparation

30 min

Cooking time

20 min



  • 2 pieces Sadia Broasted Chicken Classic Fillet
  • 8 cups lettuce, chopped
  • ⅓ cup parmesan cheese, grated

Garlic Croutons:

  • 3 cups fresh toast, cubed
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • Salt & pepper to season
  • 2 tbsp fresh parsley, chopped


  • 1 garlic clove
  • ¼ cup vinegar
  • ¼ cup olive oil
  • 1 tsp mustard
  • 2 tbsp lemon juice
  • ½ tsp honey
  • ½ tbsp mayonnaise
  • 2 tbsp parmesan, grated


Garlic Croutons:

  1. Preheat oven to 180°C.
  2. Add cubed toast, olive oil, and minced garlic. Toss to coat.
  3. Spread the cubed bread out in a single layer on a baking sheet.
  4. Bake for 10 minutes, tossing halfway through.
  5. Remove croutons from oven. Season with salt, pepper. Set aside.

Broasted Chicken Fillet:

  1. Heat the oil in a deep-frying pan and cook the broasted chicken fillet on both sides until golden and crispy. Remove to a plate and set aside.
  2. Meanwhile start preparing the dressing.

Caesar Dressing:

  1. In a food processor add garlic, white vinegar, mustard, lemon juice, honey and mayo. Blend until garlic is minced.
  2. Next, add olive oil slowly and then add parmesan. Blend until everything is combined. Set aside.
  3. To assemble the salad: In a large bowl, place chopped lettuce, top it with broasted chicken, shaved parmesan, croutons, and drizzle with dressing and serve.