Cook Okras Till Tender for Better Texture

Okra Top View Recipe 5
To avoid slimy okra in your stew, cook it just until tender (about 10 minutes after adding it to the pot). Overcooking okra can make it release excess mucilage, affecting the stew's texture. For even better results, sauté the okra in a bit of oil before adding it to the stew.

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